Originally Posted by Schye
Why not you share it here
I had learned making sushi with an owner of a sushi restaurant before BUT just once and I never made any after that. I agree that its not hard to make sushi but to me its quite time consuming ... compared to errr... instant ramen
if u r interested in making Ramen on ur own,here's the recipe...
FYI,Ramen are made if egg and flour,while Soba(buckwheat noodle) do not use egg.They have a pleasantly springy texture than normal noodle.Handmade Ramen are definitely better than those made of machine.Especially the springy texture can not be made by machine.
Ingredients:1000g flour,4 eggs,300g water,6g alkaline powder,15g salt.
1.Mix the flour,sieved the flour and mix with the rest
ingredients,beat the batter.
2.Knead into dough:knead the batter into dough and let stand to set for 30 minutes.
3.Sprinkle some flour on rolling pin and flatten the dough into big thin sheet,sprinkle some flour on surface to prevent sticking.
4.Fold the flatten dough from both end towards the centre,then cut half in the middle.
5.Then cut the dough into 1cm strips.
6.Pick up the noodle with finger from the centre.
7.Expand the noodle with bare hand;shake during expanding to make the noodle springy,fine and same in thickness.
8.For the finishing Ramen,sprinkle some flour on top to prevent the noodle stick together.
Enjoy making the Ramen!